HACCP (Hazard Analysis and Critical Control Point)
Home / HACCP (Hazard Analysis and Critical Control Point)
ACERTA Certification and Inspection Pty Ltd (ACI) provides independent third-party HACCP certification for Australian food businesses. We audit your food safety controls against recognised HACCP requirements and issue certification where the evidence supports it.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is a systematic approach to food safety that prevents hazards rather than detecting them in finished product. It is applied across the food industry, from primary production through processing, storage and distribution.
What our certification involves
- Review of your documented HACCP plan and supporting records
- On-site audit of your critical control points and monitoring practice
- Verification that documented procedures match what actually happens
- Assessment of corrective action, traceability and recall processes
- Clear reporting of findings and any non-conformances
- Certification followed by scheduled surveillance audits
Why organisations certify
- Independent verification of food safety controls
- Evidence of due diligence for customers, regulators and insurers
- Improved confidence from retailers, distributors and export buyers
- Reduced risk of contamination incidents and product recalls
Our role
ACERTA Certification and Inspection Pty Ltd is a certification body. We audit and certify — we do not design, document or implement management systems for the organisations we assess. That separation is what gives our certificates value to the customers, regulators and trading partners who rely on them.
Get started
Contact us with your sites, scope and timeframe, and we will provide a written quote covering the full certification cycle — initial audit, surveillance and recertification.
